[China Glass Network] Selecting a specific teapot to soak a specific tea has gradually become a habit of the taster. The glass teapot is transparent and bright. It can be used to make tea and tea while enjoying the beautiful and stretched shape of the tea in the tea set, which is more and more popular. So, how to choose a good glass pot? How to use and maintain it? What kind of tea is suitable for the glass teapot?
Buy mainly to see four points
The glass teapot looks simple, but it has a lot of knowledge. How can I choose a good glass jug?
First of all, it depends on the thickness of the glass wall. Most of the market uses high-silica glass to make teapots. There are professional technical standards for the thickness and weight of glass walls. A good glass teapot is resistant to high temperatures. It can be heated by an open flame with an alcohol stove, a candle, etc. without bursting. It can also be taken out of a cold environment and immediately injected into boiling water. However, if the glass wall is too thick, the heat insulation effect will be better, and the effect of heating and heat preservation of the open flame cannot be well performed, and the thinner the glass, the less likely it is to burst.
Secondly, it depends on the lid of the glass teapot that cannot be covered too tightly. Because glassware is not a pressure-resistant container that can withstand pressure, if the lid is too tight, it will cause a seal. When the internal temperature of the pot changes, the air part will expand and contract, and the air pressure difference will not be balanced. The whole glass teapot It becomes a pressure vessel and bursts when it exceeds the pressure load.
Again, look at the overall structure of the glass teapot. The structure is a factor that cannot be ignored for any type of teapot, and glass teapots are no exception. The structure of the glass teapot includes the overall coordination of the body, the spout, the lid and the handle, and has a smooth and rounded aesthetic.
Later, it depends on the blowing technology of the glass teapot. In general, artificially blown glass teapots are more valuable than mechanisms. Manual blowing is the use of glass in a certain temperature range of plasticity, usually by a few people to cooperate to complete, after blowing out the ball, but also through scissors, mold and other tools to shape.
The use and maintenance of the new glass teapots that are purchased in small pots are preferably washed with vinegar or lemon juice before use, thus eliminating the bacteria produced by the teapot during blowing and eliminating the odor in the pot.
Glass teapots must be thoroughly cleaned after brewing tea. Rinse with warm water at about 40 °C, remove the tea stains, and then pour the teapot on a flat cloth to allow the water to flow naturally and air dry to avoid water marks.
However, for a glass teapot that has been used for a while, it is easy to breed tea stains, which not only affects the beauty of the crystal clear teapot, but also the protein, vitamins of some metal substances such as cadmium, lead and iron accumulated in the tea scale after entering the human body. Chemical reactions such as nutrients affect the body's absorption of these nutrients, which affects human health. So, how to clean and maintain the glass teapot filled with tea scale? The following tips are quite practical.
Tuen Mun 1: Clean with vinegar. Soak the glass teapot in the diluted vinegar water for about 30 minutes, and the slight tea stain attached to the wall of the pot will clear itself. For stubborn tea scale, you can extend the time of immersion in vinegar water, and then use a cotton cloth or a soft brush to mix the vinegar and salt solution. Remember not to use wire or other hard objects to wipe, because it is easy to leave marks on the glass, affecting the appearance.
Tuen Mun 2: Clean with toothpaste. Wet the glass teapot with water, then squeeze the toothpaste on a cotton or soft brush to wipe the wall clean.
Tuen Mun 3: Clean with orange juice. Take a teaspoon of orange juice or lemon juice, put on water and let stand for a few hours. The principle of using orange juice and lemon juice to remove tea scale is similar to the principle of using vinegar to remove tea scale. The use of acidic substances in vinegar and fruit juice to achieve the effect of removing tea scale.
Tuen Mun 4: Clean with potato skin. Put the cut potato skin into the teapot, add boiling water to the pot, cover the lid for a few minutes, and remove the tea scale. Because the potato contains starch, the use of potatoes to remove the dirt is mainly to take advantage of the adsorption of the potato, and the tea scale attached to the wall of the pot is adsorbed to remove the scale of the tea.
Later, if the glass pot is not used for a long time, then avoid placing the pot mouth down in the locker, because it is easy to accumulate an unclean or stale smell inside the teapot. In addition, glassware is fragile and should be handled with care, cleaning and maintenance to avoid collision of glass teapots with other glassware.
The advantage of different tea leaves for different beauty glass teapots is that the heat dissipation is faster, which is conducive to the mastery of water temperature, and because of the characteristics of the glass without fine pores, the original flavor characteristics of the tea can be kept to a large extent.
In most teapots, the glass teapot is healthier because it contains no organic chemicals during the cooking process and is used to make tea, so you don't have to worry about chemicals being drunk.
The glass teapot is transparent and used to brew tea. The stretch of tea and the color of the tea soup can be seen at a glance. Therefore, all kinds of delicate and famous teas are suitable for brewing with glass teapots.
The teas that are mainly suitable for soaking are: flower tea, green tea, black tea, fruit tea, health tea and craft herbal tea, etc., which have high ornamental and fun.
First look at the flower tea. The flower tea combines the taste of tea with the scent of flowers, and the tea attracts the flowers and the flowers enhance the taste of the tea. Nutrition experts believe that drinking tea often regulates nerves, promotes metabolism, and improves immunity. It is more suitable to use a transparent and delicate glass jug to brew with boiling water. In the process of making tea, you can feel the flower tea floating in the water, beautiful and beautiful, for the body and mind are a kind of edification and enjoyment, can give us a cup of tea to enjoy and tea touch.
Then talk about green tea. Green tea is a relatively heavy part of China's tea category. Pay attention to two points when brewing green tea with a glass teapot. Do not cover the lid when you are in front of the green tea. The water temperature of the second tea should not be too high, about 80 °C. This is because green tea is often picked in the rain or the tea leaves before the Qingming, the delicate tea leaves, of course, afraid of high temperatures. If the water temperature is too high, the tea will be broken. In addition, if you choose a tea set with a lid, it is not easy to dissipate heat. If the tea is soaked for a long time, the tea will become cloudy. Soaking green tea with a glass jug can enjoy the bright color of the tea soup, the tenderness and softness of the tea leaves, the tea leaves moving up and down throughout the brewing process, and the gradual stretching of the leaves. In particular, brewing all kinds of famous teas such as Longjing and Biluochun, the tea sets are crystal clear, the water vapor in the pot is clear, the green leaves are clear, and the buds are beautiful, so there is no fun.
Later, talk about black tea. Black tea, especially red broken tea, should also be brewed in a glass teapot to make the red tea soup more attractive. Red crushed tea belongs to the bulk of the international tea market. When brewing with herbal tea or natural flavor, if you use western-style glass teapot, it is especially beautiful.
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